搜索包含 D. G. E. (Daniel George Edward) 的图书 - 暨南大学图书馆

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	Handbook of biochemical kinetics 0 索取号：O643.1-62/E20011 作者：Purich、 Daniel L.、Allison、 R. Donald.、出版社：San Diego, CA : Academic Press, c2000.		Environmental science, the way the world works 0 索取号：X1/E902 作者：Nebel、 Bernard J.、Kormondy、 Edward John、 1926-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1981.
	Genotoxic effects of airborne agents 0 索取号：X1/E901 作者：Associated Universities、 Inc./Brookhaven National Laboratory Medical Department Symposium on Genotoxic Effects of Airborne Agents (1980)、Tice、 Raymond R.、Costa、 Daniel L.、Schaich、 Karen M.、Brookhaven National Laboratory. Medical Dept.、出版社：New York : Plenum Press, 1982.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.
	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801 作者：Marmion、 Daniel M.、 1935-、出版社：New York : A Wiley-Interscience Pub. 1979.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.

	Handbook of biochemical kinetics 0 索取号：O643.1-62/E20011 作者：Purich、 Daniel L.、Allison、 R. Donald.、出版社：San Diego, CA : Academic Press, c2000.		Environmental science, the way the world works 0 索取号：X1/E902 作者：Nebel、 Bernard J.、Kormondy、 Edward John、 1926-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1981.
	Genotoxic effects of airborne agents 0 索取号：X1/E901 作者：Associated Universities、 Inc./Brookhaven National Laboratory Medical Department Symposium on Genotoxic Effects of Airborne Agents (1980)、Tice、 Raymond R.、Costa、 Daniel L.、Schaich、 Karen M.、Brookhaven National Laboratory. Medical Dept.、出版社：New York : Plenum Press, 1982.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.
	Handbook of U.S. colorants for foods, drugs, and cosmetics 0 索取号：TQ617-62/E801 作者：Marmion、 Daniel M.、 1935-、出版社：New York : A Wiley-Interscience Pub. 1979.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.